[Sugar]

Hey,

Sometimes you can get them "pretzel shaped". Especially if you buy frozen ones in the grocery store (brand name: Superpretzel).

But if you buy them from the local convenience store they're usually shaped kind of like a tall, narrowish figure 8. Like if you put your fingers in the loops of the 8 and pulled?

Yes they are salty, but they're much more doughy than a donut. Closer to bread than a pastry.

How's that?

I was also thinking of scrapple, which is a popular breakfast meat around here. There's a saying about using pigs for food, and that's "You use everything but the 'oink'", and that's where scrapple comes in!