Quote:
Originally posted by Livia
Hmmm, and I always thought Chianti went best with human liver and some fava beans (pfft, pfft, pfft, pfft, pfft).
I enjoy Merlots and Pinot Noirs - I like Coppola, and that Australian one I can't think of right now....
But when it comes to serious drinkin', I love Absolut Mandarin and cranberry.
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I cannot stand vodka. (Hey, is that what you were holding in one hand while the microphone was in the other at The Copper Tank in '97?)
- Jake