REALLY Sweet Wines (white):
Gewurtztraminer
Rieslings
Blue Nun
(one of my faves...as well as Christine McVie's)
Liebfraumilch
any "Rhine wine"
Sweet wines:
Chablis
White Zinfandel (a "blush"...way back when they were called "rose (rose-ay)"
But, I still think there's nothing better than Chianti with a big plate of spaghetti & a tomato based sauce.
Wow, they still MAKE "Boone's Farm"?? I thought they went out of business when I stopped drinking it (back in 1973). I thought for SURE I was the only one keepin' 'em in business.
