Quote:
Originally Posted by gldstwmn
Not 'Murican although he was there too... They are of Mexican descent. You may want to hurry up and try them. There's going to be a wall you know. 
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I'm afraid the Atlantic Ocean is too big of a deal for me.
I made some of my own once, they're good but don't fill me up alone, they were actually just the first course, followed by a portion of bean soup and a fruit tiramisu in a full meal like it's customary in my country.