Quote:
Originally Posted by Macfanforever
Ya .Sometimes I sign off around 4am New York time so that will be mid morning for you.Thanks I got to check out that chocolate soymilk out .I love milk .I was using the red capped regular milk for years.About 4 months ago I went to the blue capped 2 percent milk.i should get myself into the next cap color which I dont remember what it is.Maybe it was skim milk.I'll should try soymilk but its pretty expensive since sometime I go through gallons of milk .Yes I wish they stock eggnog all year round.
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I had to search for the meaning of "red capped milk" and found this interesting piece:
http://www.wisebread.com/the-meaning...k-label-colors
I didn't know in America you have so many different types of milk and that it's commonly sold in jags.
Here we drink it only for breakfast, we have only the three types "whole milk", "semi-skimmed milk" and "skimmed milk" and the type it's written in capital letters on the container.