Quote:
Originally Posted by Dodfather
Let's take this as the exception that proves the rule of our gastronomic twindom! 
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And I usually feel the same way about basil. I like it, but I usually find it overwhelming to the other flavors in the dish.
And that's also why I don't like pickles on my sandwiches, as a general rule(I have learned to adapt, however

). Put em on the side, and I'll eat em, though...
I've got a lot of problems to work through in my life, dontcha think?


