Went out for slap up lunch yesterday at a country pub/restaurant and it was, like, wow!!!!
To start I had
Queen Scallops with Chorizo and Hot Bacon Salad.
For the main I had
Monkfish Tails wrapped in Parma Ham served with Seafood Risotto (the seafood consisted of King Prawns, Scallops, Mussels and Squid).
It was divine!
Helped down by 2 large glasses of Pinot Grigot
