Quote:
Originally Posted by Dodfather
You can cook it in a separate pan I suppose but that's just more washing up and I'm all for efficiency!
Ummm... after taking me to dinner to your favourite restaurant, I hope you're still talking about chicken gizzards?!?  |
Oh, I am about efficiency, too. I just kept trying to figure out how one pan could drip into another....what kind of "double pan" setup was used.
Well, I was talking about my gizzards, but we'll see how much we've had to drink first!
