Quote:
Originally Posted by HomerMcvie
I'm shameless! 
So the grease from the meat is what cooks the pudding? Wikipedia kept mentioning drippings from one pan, cooking the batter, in another....
When we do our Nashville trip, I'll have to take you to my favorite restaurant there, and you can sample mine!
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You can cook it in a separate pan I suppose but that's just more washing up and I'm all for efficiency!
Ummm... after taking me to dinner to your favourite restaurant, I hope you're still talking about chicken gizzards?!?
