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Originally Posted by HomerMcvie
 Hey, this is a family board!!!
What in the HELL is Toad in the Hole????? Is that from the Richard Gere cookbook?
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Hee hee! I did wonder what kinda response that would get. Nice to see you didn't let me down!
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Originally Posted by Silver Springs
It's Sausages in a Yorkshire Pudding.
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Yup. Homer: You make a basic batter mixture and pour it into a dish and place the sausages into it. You then back it so that the batter rises up over the top of the sausages (although they are still exposed at the top of the dish). It's so good. You should add soda water and/or a little beer to the batter mix to make it extra light.
Quote:
Originally Posted by HomerMcvie
I'm often amazed at the differences in American and British culture, and diet. I would like to assume that we're more similar than we are....
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Haha! I've been trying to explain (in vain) to my friends exactly what biscuits, as in biscuits and gravy, are! We really don't have an equivalent here. The closest would be a scone but that's not really right at all.
Quote:
Originally Posted by Silver Springs
Because in English culture the term "Pudding" doesn't mean a dessert dish. It describes a savoury dish, like Steak and Kidney pudding, or blood pudding.
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True, although we do have sweet puddings too sometimes.