Quote:
Originally Posted by Dodfather
The only time I've cooked squid I just kind of shallow friend it with some lemon juice and then a fewchili flakes on top. I'm not sure if that's how you're supposed to cook it but that's what I did! 
How about starting a recipe swap thread? Anyone up for that? |
I'd be down for the recipe thing. Although I try to cut as many calories from mine as possible, so I'd need to remember to include all the ingredients(I try to leave out as much butter/oil as possible. Like eggplant Parmesan calls for an "egg wash", and I just let water run over the slices, before I dip them in bread crumbs.
Trying to maintain the body weight that I want, is like moving a mountain.
Being pretty damned heartbroken, the past couple of weeks, hasn't helped.
I'm hoping that if I'm able to move beyond the heartbreak, that I might be motivated anew!
I bought a head of cabbage, about 3 weeks ago, when I was craving a winter comfort food, cabbage rolls!!!!, but I just feel so guilty about making it(essentially, it's meatloaf, wrapped in boiled cabbage leaves, then baked....so F*CKING good!!!!). I hate people blessed with an active metabolism!!!!!!!!!
