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Old 12-28-2011, 12:38 PM
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Quote:
Originally Posted by Silver Springs View Post
. Even above Brussell Sprouts, surprisingly.
Brussels sprouts are amazing if cooked right. Typcially they are squishy nasty sulphuric balls of nastiness, but if only lightly steamed and served with a little malt vinegar they are actually very tasty! For Thanksgiving, I pan roasted them with bacon and chopped apples.
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