Quote:
Originally Posted by McTrouble
I even like Haggis
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You even like it? It's hardly extreme - haha. It's lovely!! So good for you too. For those who are now freaking out, it is
not made with the lining of sheep's stomach! It hasn't been cooked that way for years and years even when done more traditionally. As it is, all it is is eseentially is ground meat with spices in a casing. Lovely.
