I just made possibly the best thing I've ever made! Smoked salmon with creamy dill sauce, and creamed spinach on the side.
I put the salmon fillet in aluminum foil this morning, and put a rub on it, then put some liquid smoke in the foil, and left it in the fridge all day. I got home from work, and started a charcoal fire, with a pack of wet mesquite chips on top of it. Put the salmon foil pack on top, and let it cook/smoke for about 30 minutes. HEAVENLY! Seriously, I love to cook, but this is probably the tastiest, most restaurant quality dish, I've ever made! I can't wait to do it again!
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