Quote:
Originally Posted by HejiraNYC
I am insanely jealous of people who get to sit around and judge desserts for a living. Really? They pay you to do that? One of the chefs made a saffron cake. I mean, how rare is that? A little glass vial containing a few stigmas of saffron at the local supermarket is like $30.00  |
I know, right? I also can't help but wonder how none of them are overweight. Not just this particular show, but food critics in general. I mean, I know they don't eat the entire cake or the whole meal if they're judging more than one, but good god man!