| goldustsongbird |
12-14-2006 08:44 PM |
Quote:
Originally Posted by Wild_Heart03
(Post 614505)
Have you tried the honey-roasted Skippy? So. freaking. good. Sometimes I'll just get a big spoonful and eat it right out of the jar. :laugh:
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Dude, no! I didn't even know such a thing existed. That sounds divine. *mouth waters*
Quote:
Originally Posted by DrummerDeanna
(Post 614506)
Hmm..I don't know - I'm not very open-minded in the food department, and I've never really taken to regular Skippy or Peter Pan..Jif is where it's at.
Buuuut....I have a problem with Jif. It's only great for so long - a few days or so after it's been opened it tastes like every other peanut butter :shrug:
I used to love Apricot jelly - but as of late I can only do Grape or Strawberry - and I need them to be low-sugar or I just can't handle 'em.
Oh and I was 25 years old when I finally had my first fluffernutter :p
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Regular Skippy is kind of heavy, I find. But the light is really good. There's a huge difference in texture and everything. I only go for half or no sugar jam, too. I've found I can't take sicky sweet things anymore. :shrug:
I've never had fluffernutter at all. Can I blame it on being Canadian? :cool:
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