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-   -   MMMmmmm. . . . (http://ledge.fleetwoodmac.net/showthread.php?t=17791)

David 01-20-2005 06:36 PM

MMMmmmm. . . .
 
http://www.flavorj.com/~skysea/sushi/sake.jpg

Salmon sashimi (in Japanese, "sake")

strandinthewind 01-20-2005 06:37 PM

OMG - I had sushi for lunch :blob1: :blob1: :blob1:

Mad4stevie 01-20-2005 06:39 PM

I LOVE SUSHI!!!

I could eat it each and every day! :D

gldstwmn 01-20-2005 06:41 PM

Ick. :eek: :shocked:

SuzeQuze 01-20-2005 06:42 PM

Dude, salmon's my favorite kind! That looks soooooooooo good.
:slurp:

dissention 01-20-2005 06:55 PM

Quote:

Originally Posted by gldstwmn
Ick. :eek: :shocked:

My sentiments exactly.

gldstwmn 01-20-2005 06:57 PM

Quote:

Originally Posted by dissention
My sentiments exactly.

I can't eat raw fish.

amber 01-20-2005 06:58 PM

Quote:

Originally Posted by gldstwmn
I can't eat raw fish.

I don't like the texture. If that picture had been Unagi, or a California roll, I woulda been alllll over it...

ontheEdgeof17 01-20-2005 07:52 PM

I'm allergic. :o

sara1998 01-20-2005 08:00 PM

Quote:

Originally Posted by gldstwmn
Ick. :eek: :shocked:

Ditto.....

strandinthewind 01-20-2005 08:05 PM

Quote:

Originally Posted by gldstwmn
I can't eat raw fish.

I pretty much do not as well. I have the cucumber salad which has this crabmeat on it - but I am unsure if that is raw. Then, I only like California rolls and Crunchee rolls, neither of which (I think) have raw fish.

But, to each their own :cool:

SuzeQuze 01-20-2005 08:16 PM

Quote:

Originally Posted by amber
I don't like the texture. If that picture had been Unagi, or a California roll, I woulda been alllll over it...

Unagi is my favorite cooked kind! Mmmmm :)

Sugar 01-20-2005 08:35 PM

YUM! Unagi? Is that eel? I love that.

Didn't care for the squid sushi.

This is actually my latest endeavor; cooking Japanese. I even plan to attempt my own sushi. :eek:

amber 01-20-2005 08:36 PM

Quote:

Originally Posted by SuzeQuze
Unagi is my favorite cooked kind! Mmmmm :)

I know...I actually mainly eat that and cali rolls. Oh, and the ones with deep fried shrimp in the middle. I've had some of the raw fish ones - they didn't taste bad, but the texture turned me off. :distress:

amber 01-20-2005 08:39 PM

Quote:

Originally Posted by Sugar
YUM! Unagi? Is that eel? I love that.

Didn't care for the squid sushi.

This is actually my latest endeavor; cooking Japanese. I even plan to attempt my own sushi. :eek:

Yeah, Unagi is the barbequed eel. Isn't it tender and scrumptious? :laugh:
My BF used to make sushi sometimes, it turned out well and was pretty easy. You just have to have the rice roller thingy. But perhaps you meant other japanese food...anyway, i'm sure it will be delish... :)


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