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Fave Sandie?
What's your fave sandwich? I think I started a thread like this way back when...but hell here it is again.
Mine is definitely a Reuben. That sandie is orgasmic. Period. |
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reuben here too~ there is an awesome mom & pop eatery here that has been making omaha's finest reuben's for 50+ years~ i just crave them, thank god they are close & you can get them take ou:nod:t~
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croque madame
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I like a good turkey club melt on some sourdough bread with bacon, cheese, and mayonnaise. And some fries with a side of homemade ranch. Perkins has a good melt and fries w/ ranch.
http://img263.imageshack.us/img263/6...kinsccmelt.jpg |
I have never heard anyone say "sandie"...
Anyways... When I was Stateside, the prime rib peppercorn sandwich from Quiznos was to die for. I don't think they make it anymore. :distress: |
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lindsey buckingam and simon baker
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Being a native Central Texan, I will always have a soft spot for most anything from Schlotzsky's Deli. Their sourdough bread is outta this world!! :thumbsup:
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http://img687.imageshack.us/img687/6043/simonbakerj.jpg |
I have many favorite sanniches on account of I'm lazy and they're portable.
I like peanut butter & honey. Peanut butter, grape jelly & potato chips (has to be the ruffly kind or they get too soggy too quick, though) The local sub shop's masterpiece of a ham & cheese sub with thick sliced ham, melted provolone, shredded lettuce, thinly sliced onions and piles of mayo goodness. Drool. I will miss those when I move. And cheese steaks, when done correctly. |
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I'll tell you what, i this part of the country you cant get ANY BETTER that a Culver's double butterburger with cheese for my money.:)
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I like a good chicken salad. I lived on Tim Horton's chicken salad wraps for like a year. I ate them every day for breakfast before work. They were mighty tasty. With no tomatoes, though, because I can't abide the feel of tomatoes. |
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http://img94.imageshack.us/img94/553/culvers4.jpg http://img94.imageshack.us/img94/4571/culvers2.png http://img94.imageshack.us/img94/3419/culvers3.png http://img94.imageshack.us/img94/263/culvers.png |
I've never heard it called a Sandie before. We do shorten it to sarnie's over here
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i have a culver's like a mile from me, their butterburgers are wonderful~
my son & i also love peanut butter & honey sandies~ |
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Oreos
Carnation Ice Cream Sandwiches Tuna & mayo (sprinkled generously with dill) and Alfalfa Sprouts on either white or sourdough. Paul's Place bacon-cheeseburger (lettuce & 1000 isl dressing only) Arby's "Big Montana" (or the "large roast beef sandwich" as they're called now, doused heavily with their Three Pepper Sauce) Arby's Pecan Chicken Salad Sandwich (only sold in California Arby's, I believe) Tom's Place Patty Melt (w/bacon, 1000 Isl dressing & grilled onions) on rye or sourdough Anyone old enough to remember Taco Bell's "Bellburger"....or Del Taco's "Bun Taco"? |
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I also love the typical Italian, like the one at Togo's or Panera. I don't ever need lettuce on my sandwiches. I always leave it off. When I order a BLT (another favorite), I ask for a "BLT without the L," & then explain. The waitress laughs & then whomps me upside the head. French dips are great -- but please NO GRISTLE in any sliced beef or pork or chicken sandwich (like the Vietnamese pork & cilantro sandwich on French bread, another favorite). Nothing ruins the sandwich-consuming experience faster than a mouthful of gristle. Leave the gristle on the kitchen counter, please! |
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My sister and I just started calling them sandies one day I would say when we were 15 and 17 laying out at the beach on Cape Cod one summer... :) Like I would say "let's get a sandie and some of those onion rings" or something... I'm originally from New Jersey and didn't move to the Chi area until 5th grade.... we called big sandwiches grinders and hoagies and a coke was a 'soda', not 'pop'. :thumbsup: |
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I don't have a favorite type of sandwich. I know how sad for me. |
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In Ohio we call soda "pop". And sandwiches are called sandwiches. When I think of Sandies, I think of the Keebler pecan cookies.
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http://www.ledge.fleetwoodmac.net/sh...light=sandwich |
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As for Simon Baker... meh. I just don't understand the appeal at all. By the way... for me it's a hummus, onion and alfalfa sprouts wrap. |
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thank you for posting. |
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^Why say whatever? You yourself stated in the first post of this thread that you had created a similar thread before. Paula found it. Carrie thanked her for posting it.
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itmfp.....
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