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Cold cereal- crunchy or mushy?
If you poured yourself a bowl of Wheatbix or Corn Flakes (or even muesli, for that matter), would you prefer it to soak in the milk until it gets soft and then eat? Or, do you dive right in and eat while it is crunchy? I happen to like it soft, I think I must be part of a weird minority.
Same applies to packaged store-bought cookies, I would rather dunk them in milk until they are almost disintegrated than bite into a hard cookie. And how do you prefer it? Crunchy or mushy? |
A bit of both for me... Cornflakes - I like that it starts off crunchy but then gets mushy towards the end! Weetabix I like to have with warm milk so that's def mushy.
Oh and biscuits... I'm a dunker! |
M U S H Y !!
I LOVE IT MUSHY!!! :] :woohoo:
: Special K in 1% milk with Dark Amber maple syrup...ahhh heaven : Rice Chex prepared as above : Puffed Wheat or Puffed Rice prepared as above : Shredded Wheat & Bran prepared as above |
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Crunchy, definitely.
But I just don't ever eat cold cereal. It has a binding effect on my 67-year-old bowel. |
Im a kid in heart:lol:
At the age of 43 I still eat old kiddie cerealfrom time to time:p http://www.popcultmag.com/materialwh...nchberries.jpg |
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Green berries? Ew. |
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I like my cereal in the middle...not so mushy but not so crunchy:p:thumbsup:
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Speaking of cereal I am gonna get me some chex I have a JUMBO box of them cause my friend and I made Muddy Buddies the other day |
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hahah I <3 THEM!!! |
Muddy Buddies
http://i134.photobucket.com/albums/q...f0b7bdc1_o.jpg
Puppy Chow or "Muddy Buddies" Ingredients: 9cups Chex cereal (any variety) 1cup semisweet chocolate chips 1/2cup peanut butter 1/4cup butter or margarine 1teaspoon vanilla 1 1/2cups powdered sugar Preparation Directions: 1.Into large bowl, measure cereal; set aside. 2.In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter. Microwave uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. 3.Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. Stove-Top Directions: Into large bowl, measure cereal; set aside. In 1-quart saucepan, heat chocolate chips, peanut butter and butter over low heat, stirring frequently, until melted. Remove from heat; stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator. |
I dont use the peanut butter or vanilla...just melt some chocolate over a double boiler add some butter and pour it all over the chex...mixy mixy mixy...then add some powdered sugar and toss in the bowl
WAM BAM KAZAM Muddy Buddies |
I've never heard of muddy buddies, that looks like something my neices and nephews would go nutty for. I may need to whip up a batch.
Question though- does the Chex cereal get mushy/soft? Or, do they have a nice crunch underneath the levels of chocolate and peanut butter. In this case, I would like my cereal to be crunchy. |
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I saw someone make it on the food channel(my fav channel:thumbsup:) |
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Sadly, I don't eat cereal much anymore but I'm perplexed by all you mushy people. It *must* be crunchy. The moment it becomes soggy, I'm done. :shrug:
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I'm into Vector for breakfast, or a snack... It's crunchy alright... To the point that it sometimes feels like gravel! But it's good!
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Warm... therefore mushy...and most likely not a kids cereal (I can't remember when, I last had any of that...probably when the kids were teeny)
Pip...dosn't eating cereal late at night, keep you awake? |
I guess for me it depends on the cereal. I like Grape Nuts to be soggy. Probably because if you eat them before they are they break your teeth.
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I also like eating this alot:) More grown up cereal:cool:
http://www.cereal.com/Breakfast-Cereals/wheaties.jpg |
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i will not eat cereal after it gets past a certain mushy level.
that being said i have a new favourite cereal!: mini wheats...maple and brown sugar mini wheats. :D they taste like the oatmeal....which i hate the texture of. so yay! I like fruity and cocoa pebbles too. when in the mood for them I like cherios, special k, and total. life is good with sugar on top. but i usuallystick to mini wheats. |
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