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Favorite wines?
I don't know much about ordering a good wine & seldom drink. How well-versed are you? Do you have a favorite?
- Jake |
I really don't like wine very much and rarely drink it. I'd just as soon have a mixed drink or a cold brewsky. :)
~Krista |
I don't touch alcohol, but if I did, I'd be a Two Buck Chuck kind of person. :laugh:
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I do not like wine that much. But, I have had some stellar wines before. My fav. white wine is Chardonnay from "Lindemann" an Australian winery. It used to be about $4.99 a bottle and now that it is popular - it is about $8.99 or $9.99 a bottle. Good stuff for a good price. :cool: |
Well, I don't drink anymore but when I did...
Veuve Clicquot Moet White Star Caymus Cakebread Cellars Silver Oak Chateau Lafite Mouton Cadet There is also a fabulous, dry, oak-y chardonnay that I used to drink, however I can't remember the name of it. Dom is overrated, IMO. I did like Cristal but not for the price. |
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For under $20, you can get a decent red wine. I have never had a bad bottle of Clos Du Bois. My personal favorite is a California wine called "Toasted Head". It is made by R.H. Phillips - great Merlot and Chardonnay. Very smooth so it is good for "beginners". |
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- Jake |
I usually like a Shiraz but tend to have to buy anything cheap! I'm not fussy!
Pip |
I'm not a big wine drinker, but I used to be...a friend of mine and I were big winos lol...and we just drank a lot of reds...nothing special...just cheap nasty stuff..
I actually prefer whites, however, a good white zinfadel is usually okay with me...I also enjoy reisling, I like less dry, more sweet BUT not too sweet...we've got some decent wineries around where I live...so I've been trying more wine as of late...but I still prefer a good ole' gin and tonic to anything else :) |
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Bombay Sapphire all the way :D |
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I don't think I have a favorite. :rolleyes:
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My favorite in the casino. "Why didn't you tell me I was going to get a blackjack, I would have bet more". .... Oh WINE I thought you said "WHINE"
nevermind |
REALLY Sweet Wines (white):
Gewurtztraminer Rieslings Blue Nun (one of my faves...as well as Christine McVie's) Liebfraumilch any "Rhine wine" Sweet wines: Chablis White Zinfandel (a "blush"...way back when they were called "rose (rose-ay)" But, I still think there's nothing better than Chianti with a big plate of spaghetti & a tomato based sauce. Wow, they still MAKE "Boone's Farm"?? I thought they went out of business when I stopped drinking it (back in 1973). I thought for SURE I was the only one keepin' 'em in business. :laugh: |
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Here is a related site http://www.epinions.com/fddk-Wines-B...ne_s_Farm_Wine |
I never thought it was that bad, I always would get two fifths at a time...down 'em, then go back in for more. Good thing I had a full beard at the age of 14!!! The old guy behind the counter (he HAD to have been AT LEAST 80) had glasses thicker than Coke bottles and never did an ID check. Helped that I was also 5'10" tall at 14, as well.
Oh, yeah, also used to down Gallo Spanada and Gallo Sangria, too. Yummy! No wonder I have health problems these days! Eventually eased into "grown-up" wines, like Inglenook Mountain Rose' & Mateus Red...then evolved into a wine snob. Now: Behringer White Zinfandel or Morningstar Merlot. |
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I did the same - I also LOVED Boone's Farm's "Tickle Pink!" :cool: |
Remember "AKADAMA Plum wine"? It was on par with Boone's Farm.
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C.K. Mondavi cabernet is cheap and tastes pretty good. Torres Sangre de Toro also is very good and usually under 10 bucks, but unfortunately I can't find it anywhere in my neck of the woods anymore.
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I work at an Italian restaurant and have become a lot more well versed in wine since doing so... some of my faves...
Whites: Riesling (sweet white wine) Cakebread Cellers Chardonnay Estancia Chardonnay Sonoma Cutrer Chardonnay Danzante Pinot Grigio Reds: Blackstone Merlot Beringer Pinot Noir Banfi Centine Sangiovese I like some Shiraz too. We don't have a pure Shiraz at my work but we do sell Penfolds Shiraz, which is a blend of several red wines. |
I am cheap and poor so I get Ecco Domani Merlot or Kendall Jackson Chardonnay.
When I' really looking for something sweet, Riuniti Lambrusco is good too. |
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I enjoy Merlots and Pinot Noirs - I like Coppola, and that Australian one I can't think of right now.... But when it comes to serious drinkin', I love Absolut Mandarin and cranberry. |
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[QUOTE]Originally posted by gldstwmn
There is also a fabulous, dry, oak-y chardonnay that I used to drink, however I can't remember the name of it. Dom is overrated, IMO. I did like Cristal but not for the price. [QUOTE] I think it's called Freemark Abbey. It's made by monks. |
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Like the lovely and talented Livia, I am a juice of the potatoe kind of guy!!! (that's vodka for the slow) :laugh: |
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- Jake |
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- Jake |
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Sweetest red I've had is Manischewitz or Mogen David. 110% sugar plus Nutrasweet. Honey would cut the sweetness. - Jake |
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- St. Jake of the Dirty Mind |
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- Jake |
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- Jake |
Ugh...ever since once horrid night two years ago which involved me, an empty stomach, a bag of potato chips, orange juice and the cheapest vodka possible....I can't even be near vodka without getting very quesy...I can't stand the stuff...
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- Jake |
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No...seriously though...most definitely something I only needed to have happen once... |
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Yuck. - Jake |
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Somehow this girl-on-girl action just isn't doing it for me, either. :laugh: :laugh: :laugh: - Jake |
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