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-   Chit Chat (http://ledge.fleetwoodmac.net/forumdisplay.php?f=9)
-   -   What Did You Have For Dinner Tonight? (http://ledge.fleetwoodmac.net/showthread.php?t=44739)

McTrouble 01-27-2012 05:47 PM
Prawns, Crab, Squid & Scallops in a hot chilli and lemongrass dressing served on a bed of saffron rice!

I am a seafood freak! :)

Dodfather 01-28-2012 06:07 AM
Quote:
Originally Posted by McTrouble (Post 1037853)
Prawns, Crab, Squid & Scallops in a hot chilli and lemongrass dressing served on a bed of saffron rice!

I am a seafood freak! :)
Me too! That's my food heaven.

McTrouble 01-28-2012 07:56 AM
Quote:
Originally Posted by Dodfather (Post 1037918)
Me too! That's my food heaven.
One of the best reasons for travelling up that New England coast - Mmmmm, that Maine Lobster! :D

Or indeed our own Cornwall - fab seafood restaurants!

beccamorrisfift 01-28-2012 08:48 AM
Quote:
Originally Posted by McTrouble (Post 1037922)
One of the best reasons for travelling up that New England coast - Mmmmm, that Maine Lobster! :D

Or indeed our own Cornwall - fab seafood restaurants!
I'm going to Cornwall in the summer, I can't wait!

McTrouble 01-28-2012 10:51 AM
Quote:
Originally Posted by beccamorrisfift (Post 1037924)
I'm going to Cornwall in the summer, I can't wait!
I don't blame you - one of my fave places in the whole world, just stunning. And, of course, VERY mystical and magical! Where 'bouts you going?

Silver Springs 01-28-2012 11:01 AM
Just grabbing a quick sandwich before I lose myself in Runescape. Not feeling well so I'm taking a break from obligations for the weekend.

Meowi 01-28-2012 09:01 PM
Quote:
Originally Posted by Silver Springs (Post 1037931)
Just grabbing a quick sandwich before I lose myself in Runescape. Not feeling well so I'm taking a break from obligations for the weekend.
Naww! Hope you're feeling well soon! Enjoy Runescape ;)

beccamorrisfift 01-29-2012 03:41 AM
Quote:
Originally Posted by McTrouble (Post 1037930)
I don't blame you - one of my fave places in the whole world, just stunning. And, of course, VERY mystical and magical! Where 'bouts you going?
St.Ives, I've never been to this part of Cornwall before but I can't wait, it looks beautiful in pictures! :D

poetinmyheart 01-29-2012 04:12 AM
Quote:
Originally Posted by beccamorrisfift (Post 1038005)
St.Ives, I've never been to this part of Cornwall before but I can't wait, it looks beautiful in pictures! :D
I want to visit Cornwall. It looks absolutely beautiful.

Have you been watching the recent series with Caroline Quentin touring around? It sold the place to me. It's on ITV player if you're interested.

Meowi 01-29-2012 04:17 AM
*10 characters*

beccamorrisfift 01-29-2012 05:01 AM
Quote:
Originally Posted by poetinmyheart (Post 1038006)
I want to visit Cornwall. It looks absolutely beautiful.

Have you been watching the recent series with Caroline Quentin touring around? It sold the place to me. It's on ITV player if you're interested.
No I haven't, I'll check it out!

You really should, thing is though, you'll never want to leave! :laugh:

Meowi 01-29-2012 06:41 AM
Nuuu! Why the hell did I post about my love life in this thread?

o.O

Silver Springs 01-29-2012 11:12 AM
I'll be having Quorn Stir Fry with Bok Choy, Cabbage, Carrots and Bean Sprouts, followed by a Pear, Redcurrant, Raspberry and Sultana Fruit Salad with Almond Dressing.

Meowi 01-29-2012 06:10 PM
Can I join you there, Bee?

HomerMcvie 01-29-2012 06:25 PM
Overcooked smoked sausage and cabbage. Good thing I didn't burn the house down. So, I've always been afraid of leaving the house, with the oven on. Well, I had a couple hours of work to do, today, but I wanted to try this recipe that my aunt told me about last week. I always ASSumed, since my stove is only a couple of years old, that if I fired up the oven, then set the TIMER, that the timer would shut it off, when the timer ran out. I doesn't work that way, folks! Learn from my mistake.:lol::lol::lol:

So it still tasted pretty good, although the sausage and cabbage were brown(not burned) from being heated for about 90 minutes longer than the recipe called for.

Apparently, oven timers serve no function, other than to say, "hey YOU, turn the damned oven off".:o:laugh:


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