Hamburger Helper

[Meowi]

Ok, well I was thinking about that interview when SN talks about Hamburger Helper (Link? I lost mine). And then it made me think, did any FM members enjoy cooking? Christine doin kippers!

Wasnt there Fleetwood Mac recipes???

Meowi

[TheWILDheart]

http://www.youtube.com/watch?v=xuPCUMoDc6M :D

[Black_Moon]

http://www.youtube.com/watch?v=xuPCUMoDc6M :D

I've always thought Stevie behaved so unlike herself in this interview. She seems far more arrogant than usual to me here, and pretty sharp at some points.

I still love it though, it was the first Stevie interview I ever saw. :laugh:

[Meowi]

[QUOTE=Black_Moon;855448]I've always thought Stevie behaved so unlike herself in this interview. She seems far more arrogant than usual to me here, and pretty sharp at some points. [QUOTE]

Hmmm, I know what you mean... Its funny how some interviews nowdays she can be dead serious, and others shes not and has a laugh ;)

[Amlyn]

http://www.youtube.com/watch?v=xuPCUMoDc6M :D


I never saw this interview before. Thanks for posting!!

[Black_Moon]

[QUOTE=Black_Moon;855448]I've always thought Stevie behaved so unlike herself in this interview. She seems far more arrogant than usual to me here, and pretty sharp at some points. [QUOTE]

Hmmm, I know what you mean... Its funny how some interviews nowdays she can be dead serious, and others shes not and has a laugh ;)

Yes, but even when she's serious in interviews she doesn't normally act like that. Interesting.

[Meowi]

Ok, Ok,
I thought heard somone on this forum, that there was a Fleetwood Mac recipe.

[gypsy4life]

I heard about a book with FM recipes, I tried to Google it quickly, but, I'm sure if you look a while you can find it out there. I thought it was Christine's pork chop recipe or something:)

I did read on the NixFix, on Lori's Q&A, that Stevie makes sandwiches and some sauces, so , she must cook a little bit..lol

[Black_Moon]

Apparently Stevie makes a good omelette. ;)

[wheart]

I know this is said about most of Stevie's pre rehab interviews but, to me, she appears really high in this particular one.

[David]

I know this is said about most of Stevie's pre rehab interviews but, to me, she appears really high in this particular one.
She's high on life, man. She's drunk on her pretty face & image. She loves the looks, she loves the attention, she loves the vibe.

[BellaDonna93]

One of the best Stevie interviews ever! I think :D

[nailatixela]

Ok, Ok,
I thought heard somone on this forum, that there was a Fleetwood Mac recipe.

There is. It was posted on 7W a while back...I can't find it for the life of me now though. There was a recipe by the rumours 5.

[michelej1]

There was a book called Rock and Roll recipes and it had these entries:

Christine ("Mamma Maria's Portugese Steaks", handwritten), Stevie ("Fleetwod Mac Fiesta Dip"), John ("Savory Baked Fish") & Mick ("What My Girlfriend Sara Cooks For Me").

I don't have the book, but the Penguin summary says that Christine's recipe was handwritten.

[CADreaming]

If only Lindsey had used a regular skillet to cook the Hamburger Helper.... I wonder if this is one of the times they had to resort to writing a bad check at the local restaurant...

[goldustsongbird]

There was a book called Rock and Roll recipes and it had these entries:

Christine ("Mamma Maria's Portuguese Steaks", handwritten), Stevie ("Fleetwod Mac Fiesta Dip"), John ("Savory Baked Fish") & Mick ("What My Girlfriend Sara Cooks For Me").

I don't have the book, but the Penguin summary says that Christine's recipe was handwritten.

I don't have the book, but I do have the recipes! I've yet to try Stevie's nacho dip. Rock on, kitchen queen. :rolleyes:

[Lala]

Her story about Lindsey using the electric skillet on the stove made my day. What a tool! Ha!

[Meowi]

I don't have the book, but I do have the recipes! I've yet to try Stevie's nacho dip. Rock on, kitchen queen. :rolleyes:

Can you please post them, please :p:angel::p

[thatgirlwasme]

I like how Stevie refers to herself as the camp director for the Cub Scouts :lol:
Yes, please post the recipes!

A

[gypsy4life]

I want to try Stevie's and Christine's!! Please post:D

[Nathan]

Her story about Lindsey using the electric skillet on the stove made my day. What a tool! Ha!

:D

Can you please post them, please :p:angel::p

Yes please!

[ragrsrocalot]

Hamburger Helper Rocks always has, always will.:nod:

[Lala]

I want to serve Stevie's nacho dip at my upcoming Christmas dinner party. Please post! :thumbsup:

[michelej1]

Orlando Sentinel
http://articles.orlandosentinel.com/1988-12-08/lifestyle/0090040160_1_bread-crumbs-tabasco-sauce-top-of-fish

Savory Baked Fish
December 08, 1988|By Fleetwood Mac's John McVie

2 cups mayonnaise

3 cloves garlic, chopped

1 large onion, chopped
Tabasco sauce to taste

Lemon

Parsley

1 1/2 to 2 pounds firm white fish (halibut, sea bass, mahi-mahi)

1 cup packaged bread crumbs

In mixing bowl, combine mayonnaise, garlic, onion, Tabasco sauce and blend well. Spread mixture on both sides of fish. Seal in foil package. Bake in preheated 375 F oven for 20 minutes (depending on thickness of fish). Remove from oven, open package and sprinkle bread crumbs on top of fish. Return to oven until bread crumbs are browned. Serve garnished with sliced lemon and parsley sprigs.

Makes 4 servings.

[michelej1]

Posted by Nixxxed in 2005
http://ledge.fleetwoodmac.net/showpost.php?p=368087&postcount=5

Fleetwood Mac Fiesta Dip

Ingredients
2 large cans Rosarita spicy refried beans
2 packages taco seasoning
1 cup mayonnaise
2 cups sour cream
6 medium tomatoes, chopped
Iceberg lettuce, shredded
3 cups grated cheddar cheese
2 small cans sliced black olives
Glass baking pan 9" x 13" x 2"

Bottom layer in pan: refried beans
Next layer: mix taco seasoning, mayonnaise + sour cream together and spread half of it on top of beans
Then: layer of shredded lettuce
Next: layer of grated cheese
Then: layer of chopped tomatoes
Next: another layer of taco seasoning, mayonnaise, sour cream mixture
Last: layer of sliced olives

Serve with tortilla chips.

I served this party dip at my 4th of July barbeque and it was a great success!!

-- Stevie Nicks

[Lala]

I served this party dip at my 4th of July barbeque and it was a great success!!

-- Stevie Nicks

This sure sounds like something she genuinely said herself. Ha!

Thanks for posting though. I can't wait to tell my guests it's Stevie's recipe!

[Nathan]

This sure sounds like something she genuinely said herself. Ha!

Thanks for posting though. I can't wait to tell my guests it's Stevie's recipe!

That's funny, I thought the exact opposite!

The dip sounds fantastic though.

[Nathan]

Hamburger Helper Rocks always has, always will.:nod:

Agreed.

Orlando Sentinel
http://articles.orlandosentinel.com/1988-12-08/lifestyle/0090040160_1_bread-crumbs-tabasco-sauce-top-of-fish

Savory Baked Fish
December 08, 1988|By Fleetwood Mac's John McVie

2 cups mayonnaise

3 cloves garlic, chopped

1 large onion, chopped
Tabasco sauce to taste

Lemon

Parsley

1 1/2 to 2 pounds firm white fish (halibut, sea bass, mahi-mahi)

1 cup packaged bread crumbs

In mixing bowl, combine mayonnaise, garlic, onion, Tabasco sauce and blend well. Spread mixture on both sides of fish. Seal in foil package. Bake in preheated 375 F oven for 20 minutes (depending on thickness of fish). Remove from oven, open package and sprinkle bread crumbs on top of fish. Return to oven until bread crumbs are browned. Serve garnished with sliced lemon and parsley sprigs.

Makes 4 servings.


This sounds AMAZING.

[Nathan]

I want to serve Stevie's nacho dip at my upcoming Christmas dinner party. Please post! :thumbsup:

I wanna hear how it goes. Will you post pictures?

[Drummergrl]

Orlando Sentinel
http://articles.orlandosentinel.com/1988-12-08/lifestyle/0090040160_1_bread-crumbs-tabasco-sauce-top-of-fish

Savory Baked Fish
December 08, 1988|By Fleetwood Mac's John McVie

2 cups mayonnaise

3 cloves garlic, chopped

1 large onion, chopped
Tabasco sauce to taste

Lemon

Parsley

1 1/2 to 2 pounds firm white fish (halibut, sea bass, mahi-mahi)

1 cup packaged bread crumbs

In mixing bowl, combine mayonnaise, garlic, onion, Tabasco sauce and blend well. Spread mixture on both sides of fish. Seal in foil package. Bake in preheated 375 F oven for 20 minutes (depending on thickness of fish). Remove from oven, open package and sprinkle bread crumbs on top of fish. Return to oven until bread crumbs are browned. Serve garnished with sliced lemon and parsley sprigs.

Makes 4 servings.

Sounds good. Thanks for posting. Gonna have to try that sometime.

[Drummergrl]

Posted by Nixxxed in 2005
http://ledge.fleetwoodmac.net/showpost.php?p=368087&postcount=5

Fleetwood Mac Fiesta Dip

Ingredients
2 large cans Rosarita spicy refried beans
2 packages taco seasoning
1 cup mayonnaise
2 cups sour cream
6 medium tomatoes, chopped
Iceberg lettuce, shredded
3 cups grated cheddar cheese
2 small cans sliced black olives
Glass baking pan 9" x 13" x 2"

Bottom layer in pan: refried beans
Next layer: mix taco seasoning, mayonnaise + sour cream together and spread half of it on top of beans
Then: layer of shredded lettuce
Next: layer of grated cheese
Then: layer of chopped tomatoes
Next: another layer of taco seasoning, mayonnaise, sour cream mixture
Last: layer of sliced olives

Serve with tortilla chips.

I served this party dip at my 4th of July barbeque and it was a great success!!

-- Stevie Nicks

Well.. I am so gonna have to make this stuff sometime. Sounds really yummy, and Mexican's my fav food. Thanks so much for posting. :nod:

[daniellaaarisen]

Oh, so Stevie's special recipe is basic 7 layer dip. Got it. :)

[Lala]

I wanna hear how it goes. Will you post pictures?

Um...if you really want :D

[Meowi]

I am food excited! To bad for the next week I will be eating rations at camp :(

[thatgirlwasme]

Oh, so Stevie's special recipe is basic 7 layer dip. Got it. :)

Right? I was thinking the same thing! She must think she is so clever!

A

[David]

Oh, so Stevie's special recipe is basic 7 layer dip. Got it. :)That's what I thought. You can buy that exact same dip at the grocery store deli counter.

[Meowi]

That's what I thought. You can buy that exact same dip at the grocery store deli counter.

Hmm, I wonder if she is a good cook or actually cooks? I wonder if she even drives! :blob2:

[nailatixela]

Hmm, I wonder if she is a good cook or actually cooks? I wonder if she even drives! :blob2:

I doubt that she can cook. She has not driven since the Wild Heart.

[goldustsongbird]

Oh, so Stevie's special recipe is basic 7 layer dip. Got it. :)

She would, right? You can tell she's so proud. I can just see her putting on a chef hat and everything to make it. :laugh:

I can post Christine's recipe and Mick's if I can find the rest of it.

[Meowi]

She would, right? You can tell she's so proud. I can just see her putting on a chef hat and everything to make it. :laugh:

I can post Christine's recipe and Mick's if I can find the rest of it.

LOL, singing along to Wild Heart with a tomatoe in her hand!

[goldustsongbird]

LOL, singing along to Wild Heart with a tomatoe in her hand!

More like Wild Fart with all of those refried beans in there. ;)

[gypsy4life]

Classic Stevie! Making something so ordinary sound grand and exciting!..lol! That's part of what I love about her.

[Meowi]

Hmm, I wonder what her omlette is like...
Stevie has discussed cooking before on this interview:
http://www.youtube.com/watch?v=XhzIDKHKwpc&feature=related

[thatgirlwasme]

Hmm, I wonder what her omlette is like...
Stevie has discussed cooking before on this interview:
http://www.youtube.com/watch?v=XhzIDKHKwpc&feature=related

I love the Stevie Nicks Fajita Round-up clip! I cry every time I watch it because I'm laughing so hard. "Now there you go again, you want a burrito. I hope you can keep it down." :laugh:

A

[Meowi]

I love the Stevie Nicks Fajita Round-up clip! I cry every time I watch it because I'm laughing so hard. "Now there you go again, you want a burrito. I hope you can keep it down." :laugh:

A

I know what you mean! :]

[dnightshade]

She can throw together a really good - and filling - French onion soup sorta thing, too.

[goldustsongbird]

Christine's steak recipe. I was gonna post this in the vegan/veggie thread... ;)
http://img.photobucket.com/albums/v472/soupdupcosmogrl/img226.jpg

[Meowi]

She can throw together a really good - and filling - French onion soup sorta thing, too.

Really? :)

[michelej1]

Christine's steak recipe.

Oh, thanks for this. When I could only find 2 of them, I was really disappointed. Glad you added this one to our collection.

Michele

[Lala]

Christine's steak recipe. I was gonna post this in the vegan/veggie thread... ;)
http://img.photobucket.com/albums/v472/soupdupcosmogrl/img226.jpg

When was this written? Which husband is she talking about?

[michelej1]

When was this written? Which husband is she talking about?

Eddie and I would guess Mamma Maria's Portuguese steak is a recipe from his family. Maybe passed down to her during one of those nights in Estoril.

Michele

[Lala]

Eddie and I would guess Mamma Maria's Portuguese steak is a recipe from his family. Maybe passed down to her during one of those nights in Estoril.

Michele

Ahh...the 'Portuguese' should have been my first clue.

What happened in Estoril?

[michelej1]

Ahh...the 'Portuguese' should have been my first clue.

What happened in Estoril?

Nothing. That's just the name of one of her songs. "Nights in Estoril."

Michele

[Lala]

Nothing. That's just the name of one of her songs. "Nights in Estoril."

Michele

Ooooooh. I should know these things

[michelej1]

Ooooooh. I should know these things

If you're not familiar with it, you should check out that song. Some people think it's one of her all time best. It's on the Time album.

I think that John mentioned that he and Christine share a recipe now and then. So, I'm pretty sure she could name some dishes she makes that were that husband's favorite. I'd love to see one of those :).

Michele

[Meowi]

If you're not familiar with it, you should check out that song. Some people think it's one of her all time best. It's on the Time album.

I think that John mentioned that he and Christine share a recipe now and then. So, I'm pretty sure she could name some dishes she makes that were that husband's favorite. I'd love to see one of those :).

Michele

I won't even bother with Time:distress:

[holidayroad]

I won't even bother with Time:distress:

If you like Christine, you should pick it up. "Sooner or Later" is a wonderful song of hers from that album!

[goldustsongbird]

When was this written? Which husband is she talking about?

It's from 1988.

[David]

I won't even bother with Time:distress:
Do you like Christine McVie? Pretend it's a Christine McVie solo album & just listen to her tracks.

[michelej1]

There was a book called Rock and Roll recipes and it had these entries:

Christine ("Mamma Maria's Portugese Steaks", handwritten), Stevie ("Fleetwod Mac Fiesta Dip"), John ("Savory Baked Fish") & Mick ("What My Girlfriend Sara Cooks For Me").

I don't have the book, but the Penguin summary says that Christine's recipe was handwritten.

Here's a follow up book review:

Palm Beach Post (FL), April 13, 1989


Section: FOOD

TOP MUSICIANS ROCK 'N' ROLL IN KITCHEN
David Plotnikoff, Los Angeles Times News Service


When they're on stage, they may be able to send a crowd of 50,000 fans soaring to the heights of musical ecstasy, but when they're in the kitchen performing for an audience of four, rock stars are, alas, mere mortals.

How comforting to know that even the most privileged of these modern-day arena gladiators must occasionally strip off the black-leather-and-Sp andex armor, don an apron and go one-on-one with the instruments of cuisine.

Robin Le Mesurier and Peggy Sue Honeyman-Scott have documented some great (and less-than-great) culinary performances in their new book Rock 'n' Roll Cuisine (Billboard Books, $12.95), a collection of celebrity recipes.

Le Mesurier, a former Playboy bunny who's married to the lead guitarist of the Rod Stewart Band, and Honeyman-Scott, the widow of Pretenders' guitarist James Honeyman-Scott, spent two years collecting recipes and candid photos from almost 90 of the biggest names in contemporary rock.

The handwritten submissions, many embellished with artistic flourishes, are like pages pilfered out of personal scrapbooks.

The recipes range from the exquisite to the inedible (we'll get to the latter category in a moment). If this book is any indication, seafood -- particularly shellfish-- is currently at the top of the pops menu. There's everything from AC/DC's scallops and Fleetwood Mac's baked fish to Quiet Riot's Provencal sea bass and Mick Jagger's shrimp curry.

Debbie Harry, who used to lead the band Blondie, submitted an outstanding recipe for nutty shrimp that could keep an entire band of hungry rockers toiling away in the kitchen for more than an hour. Harry's formula calls for coating the shrimp in a tasty mixture of wheat germ, sesame seed and Japanese rice flour.