I tried a Peirogi

[DavidMn]

So anyway, Derek picked up some pierogi's from the local supermarket the other day and we had them as part of our dinner. There were great! I love those things. They cheese and onions inside them. MMMM

[ontheEdgeof17]

You wasted bandwith for this? :eek:

[DavidMn]

You wasted bandwith for this? :eek:Oh I've seen worse.

[MacMan]

Love Perogi's. Is that how you spell it... I've always seen the spelling of it "Perogi"

[DavidMn]

Love Perogi's. Is that how you spell it... I've always seen the spelling of it "Perogi"Oh, maybe that's it. That's how it was spelled on the package. I just know while back Paula was talking about how good they are, so I wanted to try some.:)

[DavidMn]

You wasted bandwith for this? :eek:Boy, you jsut dont care much for me do you?:rolleyes:

[goldie]

ooooh I LOVE those! My grandma would make homemade ones that were to DIE for, I tell you!!!

And this is by no means wasted bandwidth!

[GODDESS6]

So anyway, Derek picked up some pierogi's from the local supermarket the other day and we had them as part of our dinner. There were great! I love those things. They cheese and onions inside them. MMMM
my hubby is polish, i make the best homemade pierogi's!!!~

[Red]

Mmm, perogies.

I originally grew up in Winnipeg which might as well be the perogi capital of the world because of all the Ukrainians living there. Anyhoo, cheese and potato is the best, fried, with salt, butter and sour cream. Oh and with some roasted garlic cloves. Yummmmm.

[amber]

Okay, now I always call whatever those are "peroshki". I guess that's Russian.

Of course, when my family makes them, they're called Calzones.

[paleshadow]

Yep, they are really good. My grandmother's side of the family came over from Poland. We only really got them on holidays though. Ours were potato and sauerkraut, boiled then sauted smothered in onions. They aren't really anything like a calzone. Calzones are more of a bread dough. Pierogies are more like a dumpling dough. For anyone who hasn't had them, they are kind of like a fried chinese dumpling but obviously with a different kind of filling.

[ryan8472]

Can't say I've ever officially had them, meaning I probably have and don't remember. :nod: :p They sound good though!

[irishgrl]

Yep, they are really good. My grandmother's side of the family came over from Poland. We only really got them on holidays though. Ours were potato and sauerkraut, boiled then sauted smothered in onions. They aren't really anything like a calzone. Calzones are more of a bread dough. Pierogies are more like a dumpling dough. For anyone who hasn't had them, they are kind of like a fried chinese dumpling but obviously with a different kind of filling.

thats exactly right! my ex husband is Russian and I tried them when we were together, yum! He called them Peroshki tho, not pierogi.

there's a Filipino version too, called Lumpia (sp?) which is more of a bread dough, also very yummy!

[cliffdweller]

Mmm, perogies.Anyhoo, cheese and potato is the best, fried, with salt, butter and sour cream. Oh and with some roasted garlic cloves. Yummmmm.

That sounds absolutely divine! I am going to have to try 'em this way.

[kak125]

Oooh, i love perogi's. They are very big here in Pittsburgh. Most places served them fried here but I like them boiled and topped with butter. My favorite are cheese and onion and broccoli and cheese. YUMMY!

[jannieC]

I've never had one. Damn, they sound good though. I wonder how many Weight Watcher points they have :rolleyes: ---lol

[DavidMn]

I've never had one. Damn, they sound good though. I wonder how many Weight Watcher points they have :rolleyes: ---lol
I'm not sure. But Derek fried them in butter, so that cant be too good.:lol:

[UnwindedDreams]

Okay, now I always call whatever those are "peroshki". I guess that's Russian.

Of course, when my family makes them, they're called Calzones. Shoutout to my fellow Italian over here!:laugh:

[foxyluva]

I really have no idea what these are :confused: Can i get a description?

[DavidMn]

I really have no idea what these are :confused: Can i get a description?It's kinda like a ravioli but bigger? Thats the best way I can describe them