View Full Version : Filet Mingon or Prime Rib
DavidMn
08-13-2005, 11:43 PM
Ok, its goofy time. first of all, let me apologize in advance those ledgies who arent carnivores. For me it;s no contest. I hate all the fat on Prie Rib, Filet Mingon all the way here. that is, on those occasions that I can actually afford it... otherwise its fliet mingon flavored ramen....... :p
GypsySorcerer
08-13-2005, 11:44 PM
I don't eat steak unless forced. If I must, it's filet mignon.
gldstwmn
08-13-2005, 11:46 PM
Filet, medium rare. :)
Miss Vicky
08-13-2005, 11:48 PM
Ok, its goofy time. first of all, let me apologize in advance those ledgies who arent carnivores. For me it;s no contest. I hate all the fat on Prie Rib, Filet Mingon all the way here. that is, on those occasions that I can actually afford it... otherwise its fliet mingon flavored ramen....... :p
Non-carnivore ledgie here. :wavey:
Can't say I miss the taste of either. :shrug:
Only things I miss are fried chicken, clam chowder, and tuna sandwiches (with pickles on top...mmmm).
amber
08-13-2005, 11:52 PM
whichever is the thinnest and has the least fat. well done. maybe medium well.
Krista - like your sig pic. I loved that photoshoot, what a great series. She suddenly looked really different, though. You know, older, and happier....thinner...just different.
GypsySorcerer
08-13-2005, 11:54 PM
Krista - like your sig pic. I loved that photoshoot, what a great series. She suddenly looked really different, though. You know, older, and happier....thinner...just different.
That photo shoot remains one of my favorites, as are most of the photos taken shortly before her death. She does look very different. I think it's a very natural look -- older, but more real, you know? :)
amber
08-13-2005, 11:57 PM
That photo shoot remains one of my favorites, as are most of the photos taken shortly before her death. She does look very different. I think it's a very natural look -- older, but more real, you know? :)
yeah, exactly. They are stunning, to me. although I don't love the orange lips. anyways....no, wait - I didn't love the white eyeshadow. hehehe. Still, though, really beautiful.
GateandGarden
08-13-2005, 11:58 PM
Ewwww.....meat! :laugh:
Okay, I do eat meat occasionally, but not steak. Yuck. I can deal with white meat only, and in small portions.
Anyway, yeah, that is a beautiful picture, Krista. :nod:
GypsySorcerer
08-14-2005, 12:00 AM
yeah, exactly. They are stunning, to me. although I don't love the orange lips. anyways....no, wait - I didn't love the white eyeshadow. hehehe. Still, though, really beautiful.
Yeah. The white eye shadow is so early 60s. Not good. :lol:
Have you seen that pic of her posing as Theda Bara? :shocked: Awesome.
diamondsnake
08-14-2005, 12:00 AM
Prime rib!!!
I like my steaks well marbled. If they are too lean, they don't have enough flavor, if you ask me. So, filets don't do it for me. They are great, but not as good as a prime rib. Ribeyes may be my favorite though.
Oh my God, my mouth is watering!!!
David
08-14-2005, 12:01 AM
For me it;s no contest. I hate all the fat on Prie Rib, Filet Mingon all the way here.Filet mignon is nice for a little Frenchified dish with all the delicate little continental trimmings, like carrots julienne or little puff pastries of potato mush -- for those who like that sort of thing.
But I really prefer my filet on the bone -- in the form of a porterhouse steak.
amber
08-14-2005, 12:02 AM
Yeah. The white eye shadow is so early 60s. Not good. :lol:
Have you seen that pic of her posing as Theda Bara? :shocked: Awesome.
I'm sure I have, but probably about 16 years ago, so I don't remember it offhand. Do you have it?
*threadjack over*
GypsySorcerer
08-14-2005, 12:04 AM
Anyway, yeah, that is a beautiful picture, Krista. :nod:
I'll probably use some others from that session eventually. :nod:
diamondsnake
08-14-2005, 12:08 AM
Did you guys have to start this thread? I am litterally craving a steak right now!
GypsySorcerer
08-14-2005, 12:09 AM
I'm sure I have, but probably about 16 years ago, so I don't remember it offhand. Do you have it?
*threadjack over*
<img src="http://tinypic.com/afhkdx.jpg" alt="Image hosted by TinyPic.com">
Sorry for straying OT. Back to prime rib.
amber
08-14-2005, 12:12 AM
<img src="http://tinypic.com/afhkdx.jpg" alt="Image hosted by TinyPic.com">
Sorry for straying OT. Back to prime rib.
do you know, I actually don't recall ever seeing that one! Is that really her? what year? very, very cool. :nod: It doesn't look like her at all though.
GypsySorcerer
08-14-2005, 12:16 AM
do you know, I actually don't recall ever seeing that one! Is that really her? what year? very, very cool. :nod: It doesn't look like her at all though.
I just saw it for the first time about a year ago. According to this (http://www.marilynmonroe.ca/camera/galleries/avedon/), it was 1958. :)
Violet
08-14-2005, 09:45 AM
I've become a steak snob. The only kind I'll eat is filet mignon, medium. Tenderize it with a meat hammer, throw a little Steak Dust on it, grill it, and it's mouth watering. One of my favorite meals. Just had it last night, as a matter of fact! :nod:
Carol
michelle2677
08-14-2005, 11:28 AM
cooked medium to perfection..mmm....
well now I'm hungry.
off the subject-Krista-I noticed you were from KY. What part?? I'm in Henderson Co.
GypsySorcerer
08-14-2005, 11:31 AM
off the subject-Krista-I noticed you were from KY. What part?? I'm in Henderson Co.
Lexington. I lived in Western KY for five years, though.
HomerMcvie
08-14-2005, 11:38 AM
Filet MiGNon, although I'm with Christopher, RIB-EYE is the best. I think it's the most tender, and has the best flavor. And, a steak CANNOT be too rare!
michelle2677
08-14-2005, 11:45 AM
Lexington. I lived in Western KY for five years, though.
strangely enough, I've never been to Lexington *L* I need to catch a basketball game sometime! :blob2:
michelle2677
08-14-2005, 11:46 AM
Filet MiGNon, although I'm with Christopher, RIB-EYE is the best. I think it's the most tender, and has the best flavor. And, a steak CANNOT be too rare!
weeeeeellll....maybe if you just roll it out of the package, throw it on a plate and garnish it w/ some A1 sauce..that may be a little much..but I"m with you...although I prefer mine medium :)
HomerMcvie
08-14-2005, 11:52 AM
weeeeeellll....maybe if you just roll it out of the package, throw it on a plate and garnish it w/ some A1 sauce..that may be a little much..but I"m with you...although I prefer mine medium :)
I hate it when the waitress feels that she must explain to me that RARE will be red on the inside, and possibly cool. I usually tell her I just want it slapped onto the grill, give it a quick suntan, and that IT! It's ready.
michelle2677
08-14-2005, 12:02 PM
I hate it when the waitress feels that she must explain to me that RARE will be red on the inside, and possibly cool. I usually tell her I just want it slapped onto the grill, give it a quick suntan, and that IT! It's ready.
yes...a good vet should be able to get it back on it's feet in ten minutes. I once had a waitress deliver a DONE steak, I sent it back for a MEDIUM..it came back WELL done....still with the original cut I had made into it*LOL* idiots...
GypsySorcerer
08-14-2005, 12:19 PM
strangely enough, I've never been to Lexington *L* I need to catch a basketball game sometime! :blob2:
Well, it's a good little drive from your area. Personally, I think it's a very pretty town. :) Interestingly, I hated UK baseketball growing up. I've been converted since moving here. :D
michelle2677
08-14-2005, 12:22 PM
Well, it's a good little drive from your area. Personally, I think it's a very pretty town. :) Interestingly, I hated UK baseketball growing up. I've been converted since moving here. :D
oh, I bet it is!! a patient of mine is going to medical school there :) and did you really have a choice on whether or not you were going to bleed blue?? You would possibly get tarred and feathered if not...living in Lexington*L*
GypsySorcerer
08-14-2005, 12:26 PM
oh, I bet it is!! a patient of mine is going to medical school there :) and did you really have a choice on whether or not you were going to bleed blue?? You would possibly get tarred and feathered if not...living in Lexington*L*
So true. I probably would have been killed had I become a Louisville fan. :laugh:
michelle2677
08-14-2005, 12:28 PM
So true. I probably would have been killed had I become a Louisville fan. :laugh:
*ROTFLMMFAO*
my boss went to UofL for dental school and once they had a UK/Louisville game and he sat IN the student section....the UofL side...and wore blue AND cheered for UK *LMAO* THAT takes some balls....
DrummerDeanna
08-14-2005, 12:35 PM
I've never had prime rib - and I've had filet mignon - so I'll choose that by default :p
I enjoy a good steak though :nod: done medium...mmm...meat. I'm a total carnivore!!
GypsySorcerer
08-14-2005, 12:37 PM
*ROTFLMMFAO*
my boss went to UofL for dental school and once they had a UK/Louisville game and he sat IN the student section....the UofL side...and wore blue AND cheered for UK *LMAO* THAT takes some balls....
Better him than me. :laugh: I would love to go to a UK/UofL game, but the tickets are almost impossible to get. Maybe I could get some off ebay.
michelle2677
08-14-2005, 12:40 PM
yes, exactly-he only suffered minor damages*L*
I bet they would be outrageous either way!!
David
08-14-2005, 02:20 PM
I usually tell her I just want it slapped onto the grill, give it a quick suntan, and that IT! It's ready.That's the way I eat my pancakes, Dave.
DrummerDeanna
08-14-2005, 02:22 PM
That's the way I eat my pancakes, Dave.
seriously??? Like are they still all doughy on the inside??
David
08-14-2005, 02:31 PM
seriously??? Like are they still all doughy on the inside??Yummm, Deanna. I love the gooey pancake batter, as it mixes & swirls with maple syrup.
But I generally do prefer cake, brownie & pie mixes & batters to the finished, baked product.
Give me cookie dough over a cookie anyday.
GypsySorcerer
08-14-2005, 02:43 PM
Yummm, Deanna. I love the gooey pancake batter, as it mixes & swirls with maple syrup.
But I generally do prefer cake, brownie & pie mixes & batters to the finished, baked product.
Give me cookie dough over a cookie anyday.
I agree with all that, except I do like my pancakes cooked well. Brownie batter and cookie dough are especially yummy.
DrummerDeanna
08-14-2005, 02:48 PM
Yummm, Deanna. I love the gooey pancake batter, as it mixes & swirls with maple syrup.
But I generally do prefer cake, brownie & pie mixes & batters to the finished, baked product.
Give me cookie dough over a cookie anyday.
Well I agree about the cookie dough and brownies - but I do like my pancakes to be finished :laugh:
I made some cookies last night - I always pull them out early so they're this great combo of dough and cookie...I do that with brownies too...mmmm SO good.
HomerMcvie
08-14-2005, 10:03 PM
That's the way I eat my pancakes, Dave.
Mmmmm, runny pancakes....(drool....)
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