What Did You Have For Dinner Tonight? - Page 16

johnb84 · #**226** 03-14-2011, 10:23 AM

Chicken Piccante

McTrouble · #**227** 03-14-2011, 10:24 AM

Quote:

Originally Posted by Silver Springs

Today's the start of my new diet, as such I shall be having half a bowl of Special k cereal with soya milk, as I did for breakfast and lunch.

Talk about us all wanting to feed Lindsey up, we need to get some good food into you as well my girl!

HomerMcvie · #**228** 03-14-2011, 10:26 AM

Quote:

Originally Posted by McTrouble

Yep, love Chinese too!

We like to go and have a really posh Chinese meal, but we also love going to our local Oriental Buffet place where you can just pile up your plate over and over and eat things in any order you want.

I go to the same places. However, I always get a doggie box to go, so that I can't keep going back. I try to overcome my weak moments, by cutting myself off at the pass!

Mmm, and the place I'm going, has sushi, too!!!!!!!!! I can't wait! Wasabi until I cry!!!!

Silver Springs · #**229** 03-14-2011, 10:27 AM

Quote:

Originally Posted by McTrouble

Talk about us all wanting to feed Lindsey up, we need to get some good food into you as well my girl!

Bah. I need to lose weight.

McTrouble · #**230** 03-14-2011, 10:27 AM

Quote:

Originally Posted by HomerMcvie

I do like em a little stinky, but even I have my limits...
I never met a cheese I didn't like, until I bought some limburger, a few years ago. It was on sale, and I thought, "hell, I like all cheese.....surely it's reputation is worse than it actually is". Nope, while IN the fridge, my Mom and I kept saying, "what's that terrible smell". It was IT, IN A CLOSED FRIDGE, bothering us in the next room. I had to put it out on the porch, and dispose of it, the next day.

Last month, I had some Stiltson(?) that was very stanky, but in a good, bleu cheese, sort of way. I couldn't leave that sh*t alone!

Blue STILTON - absolutely adore it!

We have one here in the UK called "Stinking Bishop" which I have yet to try!

McTrouble · #**231** 03-14-2011, 10:29 AM

Quote:

Originally Posted by HomerMcvie

I go to the same places. However, I always get a doggie box to go, so that I can't keep going back. I try to overcome my weak moments, by cutting myself off at the pass!

Mmm, and the place I'm going, has sushi, too!!!!!!!!! I can't wait! Wasabi until I cry!!!!

ENJOY, my mouth is watering!

HomerMcvie · #**232** 03-14-2011, 10:30 AM

Quote:

Originally Posted by McTrouble

Blue STILTON - absolutely adore it!

We have one here in the UK called "Stinking Bishop" which I have yet to try!

That's it!!!! F*ck me with a chainsaw, it was the BEST cheese EVER! It was calling my name, long after I was supposed to be done eating for the day. I finally relegated myself to eating it all one night, just so I'd be done with it's siren song!

McTrouble · #**233** 03-14-2011, 10:31 AM

Quote:

Originally Posted by Silver Springs

Bah. I need to lose weight.

And so do I! Why do you think I haven't posted a pic of myself? You would all go

!

Silver Springs · #**234** 03-14-2011, 10:32 AM

Quote:

Originally Posted by McTrouble

And so do I! Why do you think I haven't posted a pic of myself? You would all go

!

I'm sure we wouldn't. Email me a pic of you if you don't want to post and I'm sure I wouldn't recoil.

McTrouble · #**235** 03-14-2011, 10:33 AM

Quote:

Originally Posted by Silver Springs

I'm sure we wouldn't. Email me a pic of you if you don't want to post and I'm sure I wouldn't recoil.

I'll think about it!

HomerMcvie · #**236** 03-14-2011, 10:34 AM

Quote:

Originally Posted by Silver Springs

Bah. I need to lose weight.

Lifelong effort. Fortunately for me, I've become a bit of a human accordion. I eat for awhile, until I put on about 5 lbs, then get mad at myself, and "salad" it up, until I'm back where I was. This is my sixth day of vacation/restaurants, so I go home tomorrow, and will eat nothing but salad, for the rest of the week.
Pay the piper, biotch!!!!!

(^^^I mean me)

HomerMcvie · #**237** 03-17-2011, 03:54 PM

I should just open a restaurant, and be done with it...
Inspired by eating at my friend's BBQ restaurant in TN, on Tuesday, I sort of made my own smoker, today. I put charcoal on one side of the grill, and put mesquite chips and water(wrapped in foil) on top of the coals. I put a rub on a pork steak, wrapped it in foil, and put it on the other side of the grill, away from the heat(my BBQ friend says that slow cooking in the foil, is what keeps it all tender. So it cooked like that, for about 4 hours.....I'm halfway through eating, and damn it's good. I made stir fry vegetables, in green curry sauce, as my side dish.

Yeah, I love to cook, and talk about food!

vivfox · #**238** 03-17-2011, 07:15 PM

I am stuffed from enjoying my mom's delicious corned beef and cabbage dinner which she cooked just for me. There were also potato's and carrots and french bread. I drank Almond Milk with it.

louielouie2000 · #**239** 03-17-2011, 08:58 PM

I tried one of PF Chang's frozen skillet meals tonight... not impressed.

Christopher · #**240** 03-17-2011, 09:24 PM

lemon-thyme roast chicken, pancetta risotto with brussel sprouts, & raw asparagus & red onion salad & a nice pinot noir! Home cookin' um umm good! If I do say so myself