Hamburger Helper

[goldustsongbird]

Originally Posted by michelej1

There was a book called Rock and Roll recipes and it had these entries:

Christine ("Mamma Maria's Portuguese Steaks", handwritten), Stevie ("Fleetwod Mac Fiesta Dip"), John ("Savory Baked Fish") & Mick ("What My Girlfriend Sara Cooks For Me").

I don't have the book, but the Penguin summary says that Christine's recipe was handwritten.

I don't have the book, but I do have the recipes! I've yet to try Stevie's nacho dip. Rock on, kitchen queen.

[Lala]

Her story about Lindsey using the electric skillet on the stove made my day. What a tool! Ha!

[Meowi]

Originally Posted by goldustsongbird

I don't have the book, but I do have the recipes! I've yet to try Stevie's nacho dip. Rock on, kitchen queen.

Can you please post them, please

[thatgirlwasme]

I like how Stevie refers to herself as the camp director for the Cub Scouts
Yes, please post the recipes!

A

[gypsy4life]

I want to try Stevie's and Christine's!! Please post

[Nathan]

Originally Posted by Lala

Her story about Lindsey using the electric skillet on the stove made my day. What a tool! Ha!

Originally Posted by Meowi

Can you please post them, please

Yes please!

[ragrsrocalot]

Hamburger Helper Rocks always has, always will.

[Lala]

I want to serve Stevie's nacho dip at my upcoming Christmas dinner party. Please post!

[michelej1]

Orlando Sentinel
http://articles.orlandosentinel.com/...ce-top-of-fish

Savory Baked Fish
December 08, 1988|By Fleetwood Mac's John McVie

2 cups mayonnaise

3 cloves garlic, chopped

1 large onion, chopped
Tabasco sauce to taste

Lemon

Parsley

1 1/2 to 2 pounds firm white fish (halibut, sea bass, mahi-mahi)

1 cup packaged bread crumbs

In mixing bowl, combine mayonnaise, garlic, onion, Tabasco sauce and blend well. Spread mixture on both sides of fish. Seal in foil package. Bake in preheated 375 F oven for 20 minutes (depending on thickness of fish). Remove from oven, open package and sprinkle bread crumbs on top of fish. Return to oven until bread crumbs are browned. Serve garnished with sliced lemon and parsley sprigs.

Makes 4 servings.

[michelej1]

Posted by Nixxxed in 2005
http://ledge.fleetwoodmac.net/showpo...87&postcount=5

Fleetwood Mac Fiesta Dip

Ingredients
2 large cans Rosarita spicy refried beans
2 packages taco seasoning
1 cup mayonnaise
2 cups sour cream
6 medium tomatoes, chopped
Iceberg lettuce, shredded
3 cups grated cheddar cheese
2 small cans sliced black olives
Glass baking pan 9" x 13" x 2"

Bottom layer in pan: refried beans
Next layer: mix taco seasoning, mayonnaise + sour cream together and spread half of it on top of beans
Then: layer of shredded lettuce
Next: layer of grated cheese
Then: layer of chopped tomatoes
Next: another layer of taco seasoning, mayonnaise, sour cream mixture
Last: layer of sliced olives

Serve with tortilla chips.

I served this party dip at my 4th of July barbeque and it was a great success!!

-- Stevie Nicks

[Lala]

Originally Posted by michelej1

I served this party dip at my 4th of July barbeque and it was a great success!!

-- Stevie Nicks

This sure sounds like something she genuinely said herself. Ha!

Thanks for posting though. I can't wait to tell my guests it's Stevie's recipe!

[Nathan]

Originally Posted by Lala

This sure sounds like something she genuinely said herself. Ha!

Thanks for posting though. I can't wait to tell my guests it's Stevie's recipe!

That's funny, I thought the exact opposite!

The dip sounds fantastic though.

[Nathan]

Originally Posted by ragrsrocalot

Hamburger Helper Rocks always has, always will.

Agreed.

Originally Posted by michelej1

Orlando Sentinel
http://articles.orlandosentinel.com/...ce-top-of-fish

Savory Baked Fish
December 08, 1988|By Fleetwood Mac's John McVie

2 cups mayonnaise

3 cloves garlic, chopped

1 large onion, chopped
Tabasco sauce to taste

Lemon

Parsley

1 1/2 to 2 pounds firm white fish (halibut, sea bass, mahi-mahi)

1 cup packaged bread crumbs

In mixing bowl, combine mayonnaise, garlic, onion, Tabasco sauce and blend well. Spread mixture on both sides of fish. Seal in foil package. Bake in preheated 375 F oven for 20 minutes (depending on thickness of fish). Remove from oven, open package and sprinkle bread crumbs on top of fish. Return to oven until bread crumbs are browned. Serve garnished with sliced lemon and parsley sprigs.

Makes 4 servings.

This sounds AMAZING.

[Nathan]

Originally Posted by Lala

I want to serve Stevie's nacho dip at my upcoming Christmas dinner party. Please post!

I wanna hear how it goes. Will you post pictures?

[Drummergrl]

Originally Posted by michelej1

Orlando Sentinel
http://articles.orlandosentinel.com/...ce-top-of-fish

Savory Baked Fish
December 08, 1988|By Fleetwood Mac's John McVie

2 cups mayonnaise

3 cloves garlic, chopped

1 large onion, chopped
Tabasco sauce to taste

Lemon

Parsley

1 1/2 to 2 pounds firm white fish (halibut, sea bass, mahi-mahi)

1 cup packaged bread crumbs

In mixing bowl, combine mayonnaise, garlic, onion, Tabasco sauce and blend well. Spread mixture on both sides of fish. Seal in foil package. Bake in preheated 375 F oven for 20 minutes (depending on thickness of fish). Remove from oven, open package and sprinkle bread crumbs on top of fish. Return to oven until bread crumbs are browned. Serve garnished with sliced lemon and parsley sprigs.

Makes 4 servings.

Sounds good. Thanks for posting. Gonna have to try that sometime.