#1
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Salad Dressing
What's your favorite kind?
My favorite: a good & big Caesar salad. Also, I've aquired a taste for blue cheese as I've gotten older, but it can't be a cheap kind. BTW, my first college roommate had never had salad dressing when he started college. Really. Also, when I was little my father would eat liver with Thousand Island dressing. Really. What's your favorite salad dressing? - Jake
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“The hair went from perm to growing out perm to really bad growing out perm to almost straight to good straight to long straight to beautiful straight to a lot of work straight back to the perm.” |
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#2
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When we have pasta, I like a nice homemade italian salad with oil and vinegar. I went through a big phase with French dressing and blue cheese in my younger years. I was also quite partial to honey mustard for a while. Now, it depends on what kind of meal i'm having. I do like caesar salad now and again.
We have a place called Salad Works Cafe up here...it is a chain so you might have them where you all live. It's $7 for a salad but it's huge and they are sooo good. Turkey club salad with french dressing. It's a good time
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#3
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I think my favorite would be a really good blue cheese but I rarely eat it because it is fattening. The one dressing I don't like is ranch.
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"Never have I been a blue calm sea I have always been a storm" |
#4
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Grape jelly for me.
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#5
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Quote:
I won't use anything but Newman's Ranch. If I go out to eat, I bring a bottle of it with me.
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#6
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Ah, the porosity! The porosity!
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#7
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Number 1 - Hidden Valley low fat Ranch. I live in Texas, y'all. We put it on EVERYthing - pizza (don't knock it 'til you've tried it), fries, etc...they should sell it by the gallon.
Marie's low fat blue cheese is yummy. I also like Marie's bacon dressing for spinach salads. Wishbone fat free Italian - makes a good marinade too. Yesterday, I got the Martha's Vineyard salad from Arby's (yes, I resisted the Big Montana) and it came w/ a raspberry vinaigrette, which was really yummy... |
#8
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Quote:
Honey mustard is the bomb, I dip my fries in that too! Ketchup is so passe nowadays...
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#9
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Quote:
- Jake
__________________
“The hair went from perm to growing out perm to really bad growing out perm to almost straight to good straight to long straight to beautiful straight to a lot of work straight back to the perm.” |
#10
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Quote:
- Jake
__________________
“The hair went from perm to growing out perm to really bad growing out perm to almost straight to good straight to long straight to beautiful straight to a lot of work straight back to the perm.” |
#11
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Quote:
- Jake
__________________
“The hair went from perm to growing out perm to really bad growing out perm to almost straight to good straight to long straight to beautiful straight to a lot of work straight back to the perm.” |
#12
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Quote:
- Jake
__________________
“The hair went from perm to growing out perm to really bad growing out perm to almost straight to good straight to long straight to beautiful straight to a lot of work straight back to the perm.” |
#13
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Quote:
Jake - I used to go Fresh Choice all the time, when I worked in that area. There's a Souper Salads down south on Lamar & Ben White. I prefer a drive-thru for a quick salad, I have no self-control in the all-you-can-eat places. |
#14
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Quote:
I'm not a huge fan of low-fat blue cheese, but it's tolerable. - Jake
__________________
“The hair went from perm to growing out perm to really bad growing out perm to almost straight to good straight to long straight to beautiful straight to a lot of work straight back to the perm.” |
#15
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Quote:
Self control is not necessary at all-you-can-eat. You burn the calories every time you walk up to get more food. - Jake
__________________
“The hair went from perm to growing out perm to really bad growing out perm to almost straight to good straight to long straight to beautiful straight to a lot of work straight back to the perm.” |
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