What are you eating right now? - Page 108

seeker007nmss · #**1606** 02-13-2007, 05:29 PM

Quote:

Originally Posted by DrummerDeanna

Ugh...I don't envy you....then their paws get all gross and snowy/muddy....

You have fun.

What about lil' puppy booties!

DrummerDeanna · #**1607** 02-13-2007, 05:37 PM

My dog actually DOES have booties

**And they match her "moo" bandana

HomerMcvie · #**1608** 02-13-2007, 05:50 PM

Quote:

Originally Posted by DrummerDeanna

^^
Yuck. I'm so sick of winter.

Anyway - I can't keep PB in the fridge, to me that ruins it...but then I only eat one kind and I'm all picky about that.

My grandma used to keep Pepto Bismol in the fridge...I always found that odd.

Do you mean you're not supposed to keep Pepto Bismol IN the fridge?

My cousin and I just spent 30 minutes, pulling iced pine tree limbs out of the way, getting my truck to the end of my 300' driveway, so I can get out to go to work tonight. And, OF FUKCING COURSE, the 4WD has decided to go out of it, TODAY.

HomerMcvie · #**1609** 02-13-2007, 05:53 PM

Quote:

Originally Posted by sparky

I put my bread in the fridge. Truth is the birds eat most of it anyway. It molds in about 4 days otherwise. And at 4 bucks a loaf, I am far too cheap to let that happen. If I want a sandwich, I just toss the bread in the micro on low for about 15 seconds and it is fine.

Also in the fridge - ketchep, mustard, and all other sauces. But not the PB. Jam, yes, PB no.

I buy cheap bread(Aldi's Oat Bran - 79cents), and eat about two slices a day. I can't remember the last time I had some go moldy on me.

Cold bread tastes like ****!!!!!

DrummerDeanna · #**1610** 02-13-2007, 05:56 PM

Quote:

Originally Posted by HomerMcvie

Do you mean you're not supposed to keep Pepto Bismol IN the fridge?

I don't know..are you? I've never kept it there, of course I also can't remember the last time I bought liquid Pepto Bismol.

I just remember the one bottle in my grandma's fridge, it was there all through my upbringing, and as far as I know it was the same bottle

sparky · #**1611** 02-13-2007, 06:18 PM

Quote:

Originally Posted by carrie721

my PB is in the fridge. otherwise the oil separates.

omg, just looked out my window, and total whiteout. goddddddddd.

Hm. I never have the oil problem. Cold PB just doesn't spread.
And Sparky don't like that.

carrie721 · #**1612** 02-13-2007, 06:20 PM

Quote:

Originally Posted by sparky

Hm. I never have the oil problem. Cold PB just doesn't spread.
And Sparky don't like that.

i'm sorry, you used the word "oil" and "spread" in the same sentence, and my brain short-circuited. come again?

oh ****, did it again.

sparky · #**1613** 02-13-2007, 06:21 PM

Quote:

Originally Posted by carrie721

i'm sorry, you used the word "oil" and "spread" in the same sentence, and my brain short-circuited. come again?

oh ****, did it again.

You ? Are nasty.

carrie721 · #**1614** 02-13-2007, 06:23 PM

Quote:

Originally Posted by sparky

You ? Are nasty.

does that mean you answer to miss jackson?

and i think my sig attests to my nastiness.

DrummerDeanna · #**1615** 02-13-2007, 06:28 PM

Listen Pervy McPerverton (carrie). PB does not belong in the fridge. End of story.

amber · #**1616** 02-13-2007, 06:29 PM

Quote:

Originally Posted by sparky

Hm. I never have the oil problem. Cold PB just doesn't spread.
And Sparky don't like that.

Exactly. Cold PB is a bread ripper.

And you must not buy natural PB if the oil doesn't separate. I believe that means it is hydrogenated, which takes away many of the benefits of eating peanut butter. I means something bad, I know.

carrie721 · #**1617** 02-13-2007, 06:32 PM

Quote:

Originally Posted by DrummerDeanna

Listen Pervy McPerverton (carrie). PB does not belong in the fridge. End of story.

heehee. fine, fine, have it your way.

and just for the record, i usually leave it out to get a little melty before i use it, hence, it does not rip the bread.

DrummerDeanna · #**1618** 02-13-2007, 06:36 PM

Quote:

Originally Posted by carrie721

heehee. fine, fine, have it your way.

and just for the record, i usually leave it out to get a little melty before i use it, hence, it does not rip the bread.

Melty. I like it. I think I'll use that. Melty.

I eat PB so rarely that really it's not even an issue...usually I buy it, eat it twice then Clancy gets the rest

Anyway - Right now I'm eating a handful of pretzels.

HomerMcvie · #**1619** 02-13-2007, 06:59 PM

Quote:

Originally Posted by DrummerDeanna

I don't know..are you? I've never kept it there, of course I also can't remember the last time I bought liquid Pepto Bismol.

I just remember the one bottle in my grandma's fridge, it was there all through my upbringing, and as far as I know it was the same bottle

Okay, anal retentive mofo that I am, I searched the entire Pepto bottle, and there's nothing about refrigeration, only "don't expose it to temps above 104F".

My bottle is from the Walgreen's, in Clearwater, FL. It's 3 years old. Let's just say it will always be the LAST time I ever eat raw oysters! Spent my last two days of vacation with food poisoning.

DrummerDeanna · #**1620** 02-13-2007, 07:15 PM

Quote:

Originally Posted by HomerMcvie

Okay, anal retentive mofo that I am, I searched the entire Pepto bottle, and there's nothing about refrigeration, only "don't expose it to temps above 104F".

My bottle is from the Walgreen's, in Clearwater, FL. It's 3 years old. Let's just say it will always be the LAST time I ever eat raw oysters! Spent my last two days of vacation with food poisoning.

Good to know. No raw oysters. *shudder*

Ok - so good to know that one isn't *supposed* to refrigerate Pepto....but three years old - doesn't that stuff expire?