#226
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Chicken Piccante
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#227
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Talk about us all wanting to feed Lindsey up, we need to get some good food into you as well my girl!
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#228
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Quote:
Mmm, and the place I'm going, has sushi, too!!!!!!!!! I can't wait! Wasabi until I cry!!!! |
#229
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Bah. I need to lose weight.
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#230
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Quote:
We have one here in the UK called "Stinking Bishop" which I have yet to try! |
#231
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ENJOY, my mouth is watering!
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#232
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That's it!!!! F*ck me with a chainsaw, it was the BEST cheese EVER! It was calling my name, long after I was supposed to be done eating for the day. I finally relegated myself to eating it all one night, just so I'd be done with it's siren song!
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#233
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And so do I! Why do you think I haven't posted a pic of myself? You would all go !
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#234
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I'm sure we wouldn't. Email me a pic of you if you don't want to post and I'm sure I wouldn't recoil.
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#235
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I'll think about it!
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#236
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Lifelong effort. Fortunately for me, I've become a bit of a human accordion. I eat for awhile, until I put on about 5 lbs, then get mad at myself, and "salad" it up, until I'm back where I was. This is my sixth day of vacation/restaurants, so I go home tomorrow, and will eat nothing but salad, for the rest of the week.
Pay the piper, biotch!!!!! (^^^I mean me) |
#237
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I should just open a restaurant, and be done with it...
Inspired by eating at my friend's BBQ restaurant in TN, on Tuesday, I sort of made my own smoker, today. I put charcoal on one side of the grill, and put mesquite chips and water(wrapped in foil) on top of the coals. I put a rub on a pork steak, wrapped it in foil, and put it on the other side of the grill, away from the heat(my BBQ friend says that slow cooking in the foil, is what keeps it all tender. So it cooked like that, for about 4 hours.....I'm halfway through eating, and damn it's good. I made stir fry vegetables, in green curry sauce, as my side dish. Yeah, I love to cook, and talk about food! |
#238
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I am stuffed from enjoying my mom's delicious corned beef and cabbage dinner which she cooked just for me. There were also potato's and carrots and french bread. I drank Almond Milk with it.
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#239
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I tried one of PF Chang's frozen skillet meals tonight... not impressed.
__________________
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#240
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lemon-thyme roast chicken, pancetta risotto with brussel sprouts, & raw asparagus & red onion salad & a nice pinot noir! Home cookin' um umm good! If I do say so myself
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