I'm sorry that Lindsey wouldn't directly address the wonders of string cheese. It's essentially mozzarella, isn't it? Love it. Always ate it as a youngster. The idea that you could pull a cool little "string" off your cheese, one at a time, and eat it is the sort of ingenuity that Americans excel at (marketing it that way, at least).
Also mildly surprised to hear his (rather abstract) praise for ABBA. Reminds me of Robert Hilburn's praise for ABBA, voiced years ago in an encomium to pop vacuity. It's a sort of what-they-do-they-do-perfectly approach.
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