Fleetwood Mac Fiesta Dip
Ingredients
2 large cans Rosarita spicy refried beans
2 packages of taco seasoning
1 cup mayonnaise
2 cups sour cream
6 medium tomatoes, chopped
Iceberg lettuce, shredded
3 cups grated cheddar cheese
2 small cans sliced black olives
Glass baking pan 9”x13”x2”
Bottom layer in pan: Refried beans
Next layer: mix taco seasoning, mayo+sour cream together and spread half of it on top of beans
Then: layer shredded lettuce
Next: layer of grated cheese
Then: layer of chopped tomatoes
Next: another layer of taco seasoning, mayo, sour cream mixture
Last: layer of sliced olives
Serve with tortilla chips
I served this party dip at my 4th of July barbeque and it was a great success!!
--Stevie Nicks
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