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Originally Posted by DownOnRodeo
It was only in reading an English detective novel recently that I learnt that mushy peas with fish and chips is a thing (a character refers to it as "Yorkshire caviar"). I think I'll stick with tartare sauce (or am I missing something amazing?). No argument with mashed peas on a meat pie though.
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Tartare sauce very nice but a bit refined for chip shop fish n chips…
Better with brown HPsauce or chip shop curry sauce ….(tomato ketchup at a push)
Mushy peas are not mashed garden peas but a processed marrow fat pea..
Yum….where’s the nearest chip shop.