Quote:
Originally Posted by ChickenStu
Take five or six fairly well sized chicken breasts. Wrap them in a strip of bacon each and put in a casserole dish. Then chop up a fairly large onion. Peel about five or six potatoes and slice them into fairly generous slices. Throw the onion and potato on top of the chicken and potato you have in the casserole dish.
OK. Then make up some chicken stock using about three or four chicken oxo cubes. Add about three or four crushed cloves of garlic and mix that in. Pour this on top of what you have in the casserole dish.
Put a lid on the dish. Cook in the oven for 90 minutes on 180. When finished serve onto dishes. But here's the kicker: With the chicken stock remaining make a gravy. Thicker the better using chicken gravy granules. Pour that on top. Then you've got a healthy nutritious meal for all the family!!
If you love chicken then that meal is heaven. My kids LOVE it!
|
Thanks for the recipe! Will have to try it out when the husband is on a night shift (he was sadly born with absolutely no inclination towards chicken)
It sounds pretty fantastic.