From review of book by chef Andrew Blake:
http://www.asiasentinel.com/index.ph...833&Itemid=604
Blake has been at the forefront of every phase of evolution in Australian culinary landscape, and still is, deserving a lot more credit for his contributions to the dining scene. Even though he does not own a restaurant these days, he’s at the helm of Melbourne’s most dynamic boutique caterer, Blake’s Feast, bringing his cutting edge, restaurant quality cuisine to your venue – ‘weddings, parties, anything’ - including feeding the likes of Bono, Christy Thurlington,
Stevie Nicks, Elton John, Joan Collins and Kerry Packer, among others.