Quote:
Originally Posted by HomerMcvie
You know, there are some people who think pig brains are a delicacy. But thanks for playing.
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I once ate Lambs brains (well almost) in France....On the menu was Cerveaux d’agneaux....I knew agneaux was lamb, so advised everyone to have the lamb.
When Pink blancmange stuff arrived, we nearly all threw up.
Except my father in law who loved it, he had at least 3 portions.....that explains a lot....