Quote:
Originally Posted by sue
I think in the UK it’s called Brawn....
Tho if you look carefully at your picture it looks like small animals tongues...
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Yes, according to Wikipedia "The term 'head cheese' is used in North America, 'potted heid' in Scotland, 'brawn' elsewhere in Britain and Australia. The term 'souse' for the pickled variety is North American and West Indian."
That's what Google gave me when I searched for "Head cheese", I don't know if it's some kind of variation but it looked like the closest match to Coppa:
