Today for Mother's Day my sister and I prepared a delicious tex-mex inspired lunch for my mom; since she's on a strict diet we had to find a compromise between taste and lightness, adapting the recipes to her needs. We came up with a sort of light tacos with cheese, spiced vegetables and black beans filling, light vegetarian chili (recipe taken from my sister's work place - a natural vitamin supplements company) and a banana flan with a bit of orange caramel on top.
When it was time to give her the present I entered the room with the box in the right hand while "We Are the Champions" was blasting from my mobile phone in the other hand.
It was a success.
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