I had a variation of the traditional italian stuffed shells. Blacks beans, white corn, scallions, onions and chipotle peppers with adobo sauce and a generous layer of manchego cheese on top.
It was the first time I'd had manchego (made with milk from manchego sheep), and it was like a parmesan/monterey jack hybrid.
__________________
I'm not the man you think I am. My love has never lived indoors - I had to drag it home by four, hired hounds at both my wrists, damp and bruised by strangers' kisses on my lips. But you're the one that I still miss. Neko Case
|