Quote:
Originally Posted by HomerMcvie
Especially the pink part!  I'm sorry, there is no such thing as steak that is TOO rare. I hate it when the waiter feels like I have to be warned, that "rare" means it might be cool in the middle, and pink. No sh*t, Sherlock!!! I tell em to send it down to the tanning bed for a couple of minutes, then slap it's ass on my plate!
What's in your Hotpot, besides the cabbage? Sounds good. I love cabbage.
I'm making Chile Relleno tonight. Got that poblano peppers roasting, now!  |
The only time I'll even entertain the thought of eating steak is if it's well done. Charred to a crisp is about all I can stomach. I should probably just pass on the steak all together.
Tonight I'll just pass on eating. I've been so depressed lately everything tastes like sawdust. I'm 5'8 almost 5'9 and about a 114 pounds. My Dr. is none too pleased, but I don't give two sh*ts about that.