Fantastic!

We had Japanese dumplings (Gyoza) filled with pork and veggies with brown rice last night.

And...scratch that. Guess it's taco night instead. :woohoo:

It's my occasional "gross out the Ledgies" night.


Fried chicken gizzards. Dipping them in BBQ sauce!:angel:

Gross. :laugh: A guy I dated years ago would come home sometime with boxes of the damn things. *does the nasty dance*

But they're SOOO TASTY!!!! I know, everyone is always, "but they're so disgusting to think about!".

And they're so much better than livers! I like livers, but I love gizzards!:thumbsup:

I must try these! Homer, our holiday/Nashvegas trip will be an exercise in gastronomic experimentation/awesomeness!

We will eat at Rotiers, 2400 Elliston Place(I always get a little lost, getting there, so I have it memorized, so I can speak it into my GPS), and have the Fried Chicken Liver/Gizzards combo plate(it doesn't even exist, but they combine the two for me).

PS- bring yer good teeth!:laugh: (they are some CHEWY little bastards!):laugh::wavey:

Lobster, and eggplant parmesan.

I don't think I'll buy any more lobsters to cook at home. They're kind of DISGUSTING, cleaning the sh*t out of them. It was tasty, but ewww....(no, I mean the lobster was tasty).:p

Chicken soup over my dads house.

Went out for slap up lunch yesterday at a country pub/restaurant and it was, like, wow!!!!

To start I had Queen Scallops with Chorizo and Hot Bacon Salad.

For the main I had Monkfish Tails wrapped in Parma Ham served with Seafood Risotto (the seafood consisted of King Prawns, Scallops, Mussels and Squid).

It was divine!

Helped down by 2 large glasses of Pinot Grigot :D

You can love me baby but you can't walk out. Someone oughtta tell you what it's really all about.

:eek:;):thumbsup:

Yesmsir Alcha ,Gomen Wot ,Butecha, and Kitfo